BONDI BOTTOMLESS

 

BACK FROM THE 4TH OF OCTOBER


Every Saturday & Sunday from 12pm-3pm

 

What better way to spend a weekend than beachside with a drink in one hand and a tostada in the other?

 

At NBF, we’re offering the best of all worlds with Bondi Bottomless every Saturday and Sunday from 12pm. Soak up the sun, seafood, and 10/10 views.  

 

Our new bottomless has something for everyone – with two menu options, drink package options PLUS add-ons to level up your experience.

 

Book your table now! 

BOOK NOW

$65 Share Menu
 

You are required to select one menu option for your table 

 

Taramasalata, bottarga, pita bread  

 

Salted fish fritter

 

Mahi-mahi ceviche tostada

 

Cooked king prawn, chili mayo

 

Swordfish carpaccio, ruby grapefruit, pink peppercorns

 

Baby octopus + capsicum skewer

 

Calamari, zaatar, oregano

 

Chips, confit garlic aioli 

$89 Share Menu
 

You are required to select one menu option for your table 

 

Taramasalata, bottarga, pita bread  

 

Salted fish fritter  

 

Mahi-mahi ceviche tostada

 

Toasted sesame prawn toast, sweet chilli  

 

Swordfish carpaccio, ruby grapefruit, pink peppercorns  

 

Baby octopus + capsicum skewer  

 

Calamari, zaatar, oregano  

 

Barramundi, sauce vierge

 

Chips, confit garlic aioli

 

Leaves, mustard vinaigrette, crispy capers 

 

Drink Packages

 

You are required to select one drink package for your table

 

Standard Package $30pp 

 

House beer, wine & prosecco 

 

Premium Package $65pp 

 

House beer, wine & prosecco 

Bottomless cocktail jugs - Aperol Paloma, Fino Margarita, Spicy Fino Margarita, White Rum Sangria 

 

Terms and Conditions: Bottomless includes one of each item on the menu per person unless otherwise specified, plus 1.5 hours of house wine & beer. Menu is subject to change and additional menu items can be purchased à la carte. Cocktails can be included for an additional $35pp. Reservations are for a 90-minute duration and available on Saturday and Sunday, bookable until 3pm.

 

All credit card transactions incur a 1.1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.