BONDI BOTTOMLESS

Every Saturday & Sunday from 12pm-3pm

 

What better way to spend a weekend than beachside with a drink in one hand and a tostada in the other?

 

At NBF, we’re offering the best of all worlds with Bondi Bottomless every Saturday and Sunday from 12pm. Soak up the sun, seafood, and 10/10 views.  

 

Our new bottomless has something for everyone – with two menu options, drink package options PLUS add-ons to level up your experience.

 

Book your table now! 

BOOK NOW

$95 Bottomless Set Menu
 

You are required to select one menu option for your table 

 


Taramasalata, bottarga, pita bread (shared)


Ceviche tostada, chilli, avocado (per person)


Cured Ocean Trout, ginger, raddish, citrus (shared)


Sesame prawn toast, yuzu mayo (per person)


Cajun spice crispy calamari, herb yoghurt (shared)


Grilled lamb skewer, tzatziki (per person)


Chips, confit garlic aioli (shared)

 


Add On


Freshly shucked rock oyster (Merimbula, NSW) $7.5ea


NBF fish taco, slaw, crema, jalapeño $12

$119 Bottomless Set Menu
 

You are required to select one menu option for your table 

 

Add on: oysters, MP

 

Raw ceviche tostada, chilli, avocado

 

Cured Ocean Trout, ginger, raddish, citrus

 

Taramasalata, bottarga, pita bread

 

Sesame prawn toast, yuzu mayo

 

Grilled lamb skewer, tzatziki

 

Cajun spice crispy calamari, herb yoghurt

 

 

Add On

NBF fish taco, slaw, crema, jalapeño $12

 

 

Crispy skin Barramundi, chimichurri

 

Mixed farm leaves, fried capers, mustard dressing

 

Chips, confit garlic aioli

 

Pistachio & semolina cake, white chocolate ganache, confit orange

 

Drinks Included


NV Big Ears Prosecco


East Sauvignon Blanc


Rayonner Rosé


Untitled Pinot Noir Project


Balter XPA


Bondi Summer Lager

 


Cocktails (+$35 per person)


NBF Fino Tommy's Margarita jug (make it spicy)


NBF Aperol Paloma jug


NBF White Sangria Mojito jug

Bottomless packages are available from $95 per person and include the food menu as listed plus 1.5 hours of house wines and beers (selected house wines and beers may vary by package). Menu items are subject to change and additional items may be purchased à la carte.

 

A 10% surcharge applies on Sundays and for groups of 8 or more guests. A 15% surcharge applies on Public Holidays.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.