BONDI BOTTOMLESS

Every Saturday & Sunday from 12pm-3pm

 

What better way to spend a weekend than beachside with a drink in one hand and a tostada in the other?

 

At NBF, we’re offering the best of all worlds with Bondi Bottomless every Saturday and Sunday from 12pm. Soak up the sun, seafood, and 10/10 views.  

 

Our new bottomless has something for everyone – with two menu options, drink package options PLUS add-ons to level up your experience.

 

Book your table now! 

BOOK NOW

$95 Share Menu
 

You are required to select one menu option for your table 

 

Raw tuna tostada, kaffir lime mayo, avocado (pp)  


House-smoked ocean trout, capers, eshallot, rye (shared) 


Taramasalata, bottarga, pita bread (shared) 


Shark Bay scallop, kombu butter, lime (pp) 


NBF fish finger, sauce gribiche (pp) 


Blue swimmer crab cake, chilli mayo (pp) 


Cajun spice crispy calamari, herb yoghurt (shared) 


Chips, confit garlic aioli (shared) 

Add on:  
NBF fish taco, pineapple salsa, cabbage slaw $15ea

$119 Share Menu
 

You are required to select one menu option for your table 

 

Raw tuna tostada, kaffir lime mayo, avocado  

 

House-smoked ocean trout, capers, eshallot, rye

 

Taramasalata, bottarga, pita bread

 

Shark Bay scallop, kombu butter, lime

 

NBF fish finger, sauce gribiche

 

Cajun spice crispy calamari, herb yoghurt

 

Add on:  
NBF fish taco, pineapple salsa, cabbage slaw $15

 

Crispy skin Barramundi, chimichurri 


Mixed farm leaves, fried capers, mustard dressing 



Chips, confit garlic aioli

 

Seasonal fruit crème brûlée

 

Drinks Included

 

NV Big Ears Prosecco  


East Sauvignon Blanc


Rayonner Rosé


Untitled PN Project


Draft beer, Balter xpa, Bondi Summer Lager 

 

 

Cocktails (+ $35 per person)


NBF Fino Tommy’s Margarita jug 
make it spicy


NBF Aperol Paloma jug


NBF Mojinho jug 

 

Terms and Conditions: Bottomless includes one of each item on the menu per person unless otherwise specified, plus 1.5 hours of house wine & beer. Menu is subject to change and additional menu items can be purchased à la carte. Cocktails can be included for an additional $35pp. Reservations are for a 90-minute duration and available on Saturday and Sunday, bookable until 3pm.

 

All credit card transactions incur a 1.1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.