BONDI BOTTOMLESS

 

Every Saturday & Sunday from 12pm

PLUS, Labour Day Weekend: Sunday 6 October & Monday 7 October until 7pm

 

Hello spring, hello sun and hello beach... What better way to spend a weekend than beachside with a killer cocktail in one hand and fresh fish taco in the other?

 

At NBF, we’re offering the best of all worlds with Bondi Bottomless every Saturday and Sunday from 12pm. Soak up the sun, seafood, and classic NBF party vibes seaside.

 

Includes all food on the below menu plus bottomless house beer and wine for $95 per person. Upgrade to bottomless cocktails for an additional $30per person.

 

Starting the second weekend of September. Book your spot below.

BOOK NOW

MENU

 

Baked ‘Abrolhos Island’ scallop, XO butter

 

Tuna tartare, crumpet, crème fraîche, caviar

 

NBF fish taco, jalapeño, tomatillo

 

Grilled salmon skewer, harissa BBQ glaze

 

Chips, aioli

 

 

DRINKS MENU

 

Included:

House beer

House wine

 

Cocktail upgrade | $30 per person

NBF Classic Margarita

NBF Spicy Margarita

Mojito

Spritz

Terms and Conditions: Bottomless includes one of each item on the menu per person, plus 1.5 hours of house wine & beer. Menu is subject to change and additional menu items can be purchased à la carte. Cocktails can be included for an additional $30pp. Reservations are for a 90-minute duration and available on Saturday and Sunday, bookable until 3pm.

 

All credit card transactions incur a 1% transaction fee.
A 15% surcharge is payable on Public Holidays. 10% surcharge applies on Sundays and groups of 8+.

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs and kitchen team will do their best to accommodate you.