OYSTERS
Sydney rock oyster (nf, gf, df) 5
Freshy shucked market oyster (nf, gf, df) 7.5
RAW
Raw tuna tostada, kaffir lime, avocado (nf, gf, nf) 12ea
Mahi-mahi ceviche taco, avocado, coriander 15ea
Swordfish carpaccio, ruby grapefruit, pink peppercorns (gf, df, df) 26
Daily caught sashimi (nf, df) 28/50
SMALL PLATES
Taramasalata, bottarga, pita bread (df, nf) 16
Black bean tostada. jalapeño, tomato (nf, gf, df, v, veg) 10ea
Toasted sesame prawn toast, sweet chilli (nf, df) 10ea
NBF fish taco, jalapeño, grilled corn, cabbage (nf, gf, df) 15ea
— Make it vegan 12ea
Whiting sandwich, cabbage & dill slaw (df, nf) 18
Calamari, zaatar, oregano (nf, gf, df) 26
LARGE PLATES
Fish & chips, tartare, lemon (nf, df) 36
King prawn conchiglie, herbs, garlic. chilli (nf, df) 45
NBF grilled fish burger, house-baked bun, pancetta (nf, df) 26
Asparagus & zucchini, whipped feta, green harissa (gf, nf) 35
FROM THE GRILL
Split QLD king prawns 15
200g barramundi 36
Whole baby snapper 62
Half W.A. lobster 65
300g flank steak 48
All dishes are cooked fresh on the grill and are served with lemon.
Add thyme & butter sauce or green harissa $3 or sauce vierge $5
SIDES...
Chips, confit garlic aioli (nf, gf, df, v) 13
Mixed leaves, mustard dressing, fried capers (nf, gf, df, v, veg) 12
Spring greens, chilli, garlic (v, gf, df, nf)16
Cucumber, cashew, chilli (df) 14
AFTER...
Baked lemon tart (v) 18
Seasonal fruit sorbet (v, nf) 14
Coconut tapioca, mandarin, palm sugar, caramel (nf, gf, df, v) 12