TO START...
Selection of oysters (nf, gf, df) MP
Taramasalata, bottarga, pita bread (df, nf) 15
Raw tuna tostada, kaffir lime, avocado (nf, gf, nf) 12ea
Black bean tostada. jalapeño, tomato (nf, gf, df, v, veg) 10ea
Mussels mornay, smoked cheddar (nf) 6ea
Toasted sesame prawn toast, sweet chilli (nf, df) 10ea
Mahi-mahi ceviche taco, avocado, coriander 15ea
NBF fish taco, jalapeño, grilled corn, cabbage (nf, gf, df) 15ea
— Make it vegan 12ea
Market crudo, cumquat, warrigal greens (nf, df) 28
Daily caught sashimi (nf, df) 28/50
Calamari, zaatar, oregano (nf, gf, df) 26
THEN...
Fish & chips, tartare, lemon (nf, df) 36
NBF fish pie (nf) 48
Hibachi grilled Bluefin tuna, bitterleaf, grape, sea spray (gf, df) 62
Grilled king prawn conchiglie, herbs, garlic. chilli (nf, df) 45
NBF grilled fish burger, house-baked bun, pancetta (nf, df) 26
300g flank steak, romesco, cime di rapa, horseradish (nf, gf, df) 58
Beetroot, pearl barley, feta, red elk (v, nf, gfo, vgno) 35
Fish green curry, roti (df, gfo) 48
SIDES...
Chips, confit garlic aioli (nf, gf, df, v) 13
Mixed leaves, mustard dressing, fried capers (nf, gf, df, v, veg) 12
Roast pumpkin, bitterleaf, walnut (gf, df, v, veg) 14
Cucumber, cashew, chilli (df) 14
AFTER...
Tart of the day (v) 16
Basque cheesecake, lemon marmalade (v, nf) 16
Coconut tapioca, mandarin, palm sugar, caramel (nf, gf, df, v) 12