OYSTERS
Sydney rock oyster (nf, gf, df) 5
Freshy shucked market oyster (nf, gf, df) 7.5
RAW
Raw tuna tostada, kaffir lime, avocado (nf, gf, nf) 12ea
Mahi-mahi ceviche taco, avocado, coriander 15ea
Swordfish carpaccio, ruby grapefruit, pink peppercorns (gf, df, df) 26
Daily caught sashimi (nf, df) 28/50
SMALL PLATES
Taramasalata, bottarga, pita bread (df, nf) 16
Black bean tostada. jalapeño, tomato (nf, gf, df, v, veg) 10ea
Toasted sesame prawn toast, sweet chilli (nf, df) 10ea
NBF fish taco, avocado, cabbage slaw, jalapeño (nf, gf, df) 15ea
— Make it vegan 12ea
Whiting sandwich, cabbage & dill slaw (df, nf) 18
Calamari, zaatar, oregano (nf, gf, df) 26
LARGE PLATES
Fish & chips, tartare, lemon (nf, df) 36
King prawn conchiglie, herbs, garlic. chilli (nf, df) 45
Grilled fish burger, semolina bun, pancetta, fries (nf, df) 28
Asparagus & zucchini, whipped feta, green harissa (gf, nf) 35
FROM THE GRILL
Split QLD king prawns (gf, df, nf) 15
200g barramundi (gf, df, nf) 44
Whole baby snapper (gf, df, nf) 72
Half W.A. lobster (gf, df, nf) 68
300g wagyu (MBS 3+) sirloin steak (gf, df, nf) 69
NBF seafood platter (serves 4) (df, nf) 215
All dishes are cooked fresh on the grill and are served with lemon.
Add thyme & butter sauce, green harissa or sauce vierge
SIDES...
Chips, confit garlic aioli (nf, gf, df, v) 13
Mixed leaves, fried capers, mustard vinaigrette (nf, gf, df, v) 12
Spring greens, chilli, garlic (v, gf, df, nf)16
Cucumber, cashew, chilli (df) 14
AFTER...
Passionfruit & mango crème brûlée (v, NFO, GFO) 16
Seasonal fruit sorbet (v, nf) 14