OYSTERS
Sydney rock oyster (nf, gf, df) 5
Freshy shucked market oyster (nf, gf, df) 7.5
RAW
Raw Tuna tostada, kaffir lime mayo, avocado 12ea
Black bean tostada, jalapeño, tomato, corn 12ea
Ceviche taco, cucumber, chilli 15ea
House-smoked Ocean Trout, capers, eshallot, rye 28
Daily market sashimi 28/50
choice of three fish, see our market list for today’s selection
SMALL PLATES
Taramasalata, bottarga, pita bread 16
Shark Bay scallop, kombu butter, lime 14ea
Cajun spice crispy calamari, herb yoghurt 26
NBF fish fingers, sauce gribiche (2pcs) 12
NBF fish taco, pineapple salsa, cabbage slaw 15ea
make it vegan 12ea
LARGE PLATES
Fish & chips, tartare, lemon (nf, df) 36
Prawn trottole, herbs, garlic, chilli 45
Brolos lobster burger, spicy mayo, tomato, lettuce, jalapeño, chips 34
Broccolini & zucchini, whipped feta, pearl barley, chimichurri 35
FROM THE GRILL
Split QLD king prawns (gf, df, nf) 15
200g barramundi (gf, df, nf) 44
Whole Rainbow trout (gf, df, nf) 52
Brolos half lobster (gf, df, nf) 72
300g wagyu (MBS 3+) sirloin steak (gf, df, nf) 69
All dishes are cooked fresh on the grill and served with lemon.
Add a sauce: miso butter, anchovy & tomato salsa, chimichurri
TO SHARE
NBF seafood platter (serves 4) (df, nf) 215
SIDES
Chips, confit garlic aioli (nf, gf, df, v) 13
Mixed leaves, fried capers, mustard vinaigrette (nf, gf, df, v) 12
Seasonal greens, chilli, garlic (v, gf, df, nf) 16
Slow roasted pumpkin, gremolata 14
AFTER...
Basque cheesecake, roasted figs & balsamic vinegar 18
Fresh young coconut & mango, chocolate tuile, coconut sorbet & salted peanuts 16