RAW
Sydney Rock oyster 5 A
Freshly shucked market oyster 7.5 A
Sardine on toast, tomato 8 A
Ceviche tostada, chilli, avocado 12ea A
Black bean tostada, jalapeño, tomato, corn 12ea A
House-smoked Ocean Trout, capers, eshallot, rye 28 A
Daily market sashimi 28/50 A
Choice of three fish, see our market list for today’s selection
SMALL PLATES
Taramasalata, bottarga, pita bread 16 A
Shark Bay scallop, kombu butter, lime 14ea A
Sesame prawn toast, yuzu mayo 10 A
Grilled lamb skewer, tzatziki 14 A
Felipe’s beef brisket empanada 8 A
Cajun spice crispy calamari, herb yoghurt 26 I
NBF fish fingers, herb sour cream (5pcs) 12 M
NBF fish taco, cabbage slaw 12ea A
make it vegan 12ea A
LARGE PLATES
Fish & chips, tartare 36 A
Prawn trottole, herbs, garlic, chilli 45 I
500g Mussel pot, confit garlic, sourdough 35 A
Fish curry, jasmine rice 42 M
make it vegan M
Brolos lobster burger, spicy mayo, tomato, lettuce, jalapeño, chips 36 A
FROM THE GRILL
Split QLD king prawns 30 (2pcs) A
Add King Prawn +13 A
Market fish – see market list for today’s catch mp A
300g Westholme Wagyu (MBS 4+) rump cap 55 A
Butterflied spatchcock 32/64 A
All dishes are cooked fresh on the grill and served with lemon.
Add a sauce: miso butter, anchovy & tomato salsa, chimichurri
TO SHARE
NBF seafood platter (serves 2-4) (df, nf) 215 M
SIDES
Chips, confit garlic aioli 13
Mixed leaves, fried capers, mustard vinaigrette 14
Seasonal greens, chilli, garlic 16
Roasted kipfler potatoes, parsley butter 14
AFTER...
Apple tart, vanilla ice-cream 16 NF
Tapioca pudding, coconut caramel, mandarin 12 DF/GF