GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for winter, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

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NBF SHARE MENU

 

89 per person | minimum 2 people

 

 

Taramasalata, bottarga, pita bread A


Ceviche tostada, chilli, avocado A


Cured ocean trout, ginger, radish, citrus A


Sesame prawn toast, yuzu mayo A


Grilled lamb skewer, tzatziki


Cajun spiced crispy calamari, herb yoghurt A

 


Barramundi, chimichurri A

 


Mixed leaves, mustard dressing, fried capers


Chips, confit garlic aioli

 


Pistachio & semolina cake, white chocolate ganache, confit orange

 

 

 

 

 

Purezza Sparkling - 6.5 per person.
Vegetarian Share menu available.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.