GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for winter, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

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NBF SHARE MENU

 

89 per person | minimum 2 people

 

Add on: oysters, MP

 

 

Raw tuna tostada, kaffir lime mayo, avocado  

 

House-smoked ocean trout, capers, eshallot, rye

 

Taramasalata, bottarga, pita bread

 

Shark Bay scallop, kombu butter, lime

 

 

NBF fish fingers, sauce gribiche

 

Cajun spice crispy calamari, herb yoghurt

 

 

Add on:  
NBF fish taco, pineapple salsa, cabbage slaw | 15

 

Crispy skin barramundi, chimichurri 

 



Mixed farm leaves, fried capers, mustard dressing 



Chips, confit garlic aioli

 

 

Seasonal fruit crème brûlée
 

 

 

Purezza Sparkling - 6.5 per person.
Vegetarian Share menu available.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.