GROUP MENU
 

There's nothing quite like celebrating by the beach. Our kitchen team have created a beautiful share menu for winter, full of the freshest fish and seasonal sides. Groups of 8+ will dine on the menu below.

BOOK NOW

NBF SHARE MENU

 

89 per person | minimum 2 people

 

 

 

 

SNACKS

(1 each) 

 

Salted fish fritter, fermented chili mayo

 

Mahi-mahi ceviche tostada 

 

Sesame prawn toast, sweet chilli

 

Baby octopus & capsicum skewer

 

 

ENTREE

(to share) 

 

Taramasalata, bottarga, pita bread

 

Swordfish carpaccio, ruby grapefruit, pink peppercorns

 

Calamari, zaatar, oregano

 

 

MAIN

(to share) 

 

Barramundi, sauce vierge

 

 

SIDES

(to share) 


Chips, confit garlic aioli

 


Mixed leaves, mustard dressing, fried capers

 

 

 

DESSERT

(1 each) 

 

Lemon meringue tart

 


ADD ONS 

 

Oysters | MP

 

NBF fish taco, jalapeno, grilled corn, cabbage | 15

Purezza Sparkling - 6.5 per person.
15% surcharge applies on Public Holidays.
10% surcharge applies on Sundays and groups of 8+.