FOOD
Snacks on arrival
Caviar bump
Spanner crab cake, chilli mayo
Roasted Shark Bay scallop, yuzu kosho butter
Entreé
Yellowfin tuna taco, mango salsa
Swordfish carpaccio, ruby grapefruit, pink peppercorns
Crispy prawn sando
Grilled baby octopus, smoked bullhorn, jalapeño
Mains
Hibachi half W.A. lobster, Veuve Clicquot sauce
Chips, confit garlic aioli
Heirloom tomato salad
Dessert
Cherry, chocolate, meringue
Kids menu available when booking, please reach out to our team to book.
Our team will try our best to cater to dietary requirements, please let us know at the time of booking/