FOOD
Snacks
Caviar bump
Spanner crab on toasted brioche
Roasted Shark Bay scallop, saffron butter
Entrée
Yellowfin tuna taco, mango salsa
Market fish & ama ebi crudo, Bellota jamón, pickled tomato
Roasted garlic mussels, herb crust
Grilled octopus, smoked bullhorn, jalapeño
Mains
Hibachi half W.A. lobster, Veuve Clicquot sauce
Chips, confit garlic aioli
Heirloom tomato salsa
Dessert
Cherry, chocolate, meringue
Kids menu available when booking, please reach out to our team to book.
Our team will try our best to cater to dietary requirements, please let us know at the time of booking/