NBF CITY2SURF DISCO YUM CHA

Sunday 9 August 2026, bookings from 10am

 

You’ve conquered the hills, crowds and finish line. Now it’s time to settle in by the water and celebrate with a post-race feast at North Bondi Fish.

 

Enjoy our winter Disco Yum Cha experience, designed for sharing with fresh seafood, signature dishes and DJs. City2Surf participants dining on the Disco Yum Cha menu will receive a complimentary Aperol or Campari Spritz on arrival.

 

Whether you’re celebrating a personal best or simply making it to Bondi, join us Sunday 9 August from midday for the ultimate recovery session by the beach.

 

Our full à la carte menu will also be available for those looking to dine their way.


 

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City2Surf participants dining on our Disco Yum Cha menu will receive a complimentary Aperol or Campari Spritz on arrival.

$65 Share Menu

 

 

Prawn crackers    


Smashed cucumbers, black vinegar, garlic, sesame 


Soy cured ocean trout, kumquats, ginger dressing 


Prawn toast, sweet chilli (pp) 


Fish & prawn siu mai 


Spinach & garlic chive dumpling 


Tuna sang choi bao, iceberg, XO 

 

 

Add Ons


Oysters 7.5ea


Tapioca pudding, coconut caramel, mandarin 8pp

$89 Share Menu

 

 

Prawn crackers  


Smashed cucumbers, black vinegar, garlic, sesame


Soy cured ocean trout, kumquats, ginger dressing 


Fish & prawn siu mai 


Spinach & garlic chive dumpling 


Prawn toast, sweet chilli (pp) 


Salt & Sichuan pepper squid 


Grilled Barramundi, black bean & chilli 


Steamed greens, oyster sauce 


Steamed rice 
 

Tapioca pudding, coconut caramel, mandarin

 

 

Add On


Oysters 7.5ea

Tables are limited. Book in, bring your crew, and settle in for a feast.

 

Offer available on Sunday 9 August 2026 for City2Surf participants dining on the Disco Yum Cha menu. One complimentary Aperol or Campari Spritz per guest. Proof of City2Surf participation required. Not available with à la carte dining or any other offer.

All Disco Yum Cha bookings operate on a 1.5-hour sitting time. 

Please note that a 10% gratuity is applied to the final bill for groups of  8 or more guests.

For non-groups, a surcharge on the final food & beverage bill of 10% on Sundays is applicable.

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