Dave's Crab Shack

Sunday 24 August | 12pm to 5pm | New Orleans-style Crab Boil & Live Band

This Sunday 24th August, we’re bringing a taste of the Big Easy to Bondi with our New Orleans-Style Crab Boil - a full-throttle seafood celebration packed with flavour, soul, and a whole lotta spice. This is the brainchild of our Head Chef David 'Dave' Coumont.

Get messy with our signature crab boil loaded with all the good stuff, plus bottomless Old Bay shaker fries to keep you going strong. That’s just the beginning. Slurp fresh oysters straight from the shuck-to-order station, sink your teeth into crumbed prawn Po’ Boys, crab cakes with cajun remoulade, grilled corn with spiced butter, and beignets to finish. 

We’re turning up the Southern charm with a live brass band, custom cocktails, and frozen favourites to keep the good times flowing. Sip on Hurricanes, Frozen Daiquiris (in a take-home cup!), Napoleon House Pimms Cups, and creamy Frozen Irish Coffees — the perfect way to cool off between bites

It’s bold, it’s loud, and it’s everything a New Orleans Sunday should be — only at Dave’s Crab Shack.
Rally the crew, throw on a bib, and let’s get cracking.

12pm - 5pm
Sunday 24th of August 
Live music from Eamon Dilworth's Crawfish Po'Boys - 1pm - 4pm 
 

Pre-order your crab by the half kilo for $60 (with unlimited fries!) to guarantee you get a piece of the action. Please be advised that ordering crab on the day will be based on limited stock, so get in early!