DISCO YUM CHA

 

Every Saturday & Sunday from 6 June - 1 August 2026

 

 

This winter, North Bondi Fish brings back Disco Yum Cha, bigger, bolder and made for long weekends by the beach. Expect Disco DJs, signature cocktails and a lively atmosphere inspired by Bondi’s coastal lifestyle and the golden era of 70s disco, from long lunches to late afternoon sessions by the sea.

 

The menu is built for sharing, blending vibrant Asian-inspired flavours with fresh coastal produce. Think dumplings, punchy snacks, seafood favourites and larger plates designed for gathering your crew around the table, plus $15 Aperol Spritz all day Saturday and Sunday. Spots are limited, so round up your crew and join us beachside this winter.

 

Every Saturday & Sunday from 12pm

$15 Aperol Spritz all day Saturday & Sunday 

$65 Share Menu

 

 

Prawn crackers    


Smashed cucumbers, black vinegar, garlic, sesame 


Soy cured ocean trout, kumquats, ginger dressing 


Prawn toast, sweet chilli (pp) 


Fish & prawn siu mai 


Spinach & garlic chive dumpling 


Tuna sang choi bao, iceberg, XO 

 

 

Add Ons


Oysters 7.5ea


Tapioca pudding, coconut caramel, mandarin 8pp

$89 Share Menu

 

 

Prawn crackers  


Smashed cucumbers, black vinegar, garlic, sesame


Soy cured ocean trout, kumquats, ginger dressing 


Fish & prawn siu mai 


Spinach & garlic chive dumpling 


Prawn toast, sweet chilli (pp) 


Salt & Sichuan pepper squid 


Grilled Barramundi, black bean & chilli 


Steamed greens, oyster sauce 


Steamed rice 
 

Tapioca pudding, coconut caramel, mandarin

 

 

Add On


Oysters 7.5ea

Bottomless Drinks - $30pp 


House Beer 


House Wines 


House Prosecco 

Bottomless Cocktails - $60pp 


Aperol Spritz
Aperol, Prosecco, soda


Campari Spritz
Campari, Prosecco, soda


Aperol Paloma
Blanco Tequila, Aperol, lime, grapefruit soda
 

Crodino Spritz | Non Alcoholic
Aperitif, orange, soda

Reservations are for a 120-minute duration and available on Saturday and Sunday, bookable until 2.30pm. Bottomless drinks packages are available for 90 minutes from the time of seating. Please drink responsibly.


All credit card transactions incur a 1.1% transaction fee. A 15% surcharge applies on Public Holidays. A 10% surcharge applies on Sundays and for groups of 8 or more.


We take your allergy and dietary requirements seriously. Please advise your needs at the time of booking and our chefs and kitchen team will do their best to accommodate you.