NBF MARKET LIST

See a sample of our market list. Fresh fish is delivered to North Bondi Fish daily from Sydney’s Fish Markets based on what’s on season. 
 

OYSTERS

Sydney Rock – Wapengo (NSW)

SMALL PLATES

Yellowfin Tuna Tataki (NSW) - 26
Yuzo Kosho, celery, orange and fennel dressing

Swordfish Belly Chashu (QLD) - 26

Fonsu, salmon, roe, finger lime, shallot

LARGE

Mulloway (NSW) - 36
Swordfish (NSW) – 38
Smoked ham and pea veloute, blanched snowpeas, mint and pea tendrils

Or plain with lemon and aioli

SHARE

Kingfish head and shoulder - 48
Chilli Jam