Menu
SNACKS
Roasted scallop, yuzu butter
Tuna crostini, caviar
ENTREE
Market crudo, kaffir lime, mandarin, cucumber
Grilled octopus, ajo blanco, peppers
MAINS & SIDES
Grilled snapper, chimichurri
Pumpkin & salsa verde
Mixed leaves, capers, mustard vinaigrette
DESSERT
Plum & almond tart, vanilla ice-cream
Add On
Sydney Rock oyster 5
Market oyster 7.5
Half Brolos lobster, garlic butter 72
Kids Menu
Choice of:
Steak
Crumbed fish & chips
Chocolate brownie with ice-cream